Indian Cuisine

Crisp fermented rice-and-lentil crêpe served with sambar

Crisp dosa filled with spiced potato masala

Crisp dosa stuffed with melted cheese

Crisp dosa filled with seasoned paneer

Crisp dosa stuffed with spiced chicken

Crisp dosa filled with spiced mutton

Tandoori paneer with vegetables and sauces in a soft roll

Tandoori chicken with vegetables and sauces in a soft roll

Shrimp with vegetables and sauces in a soft roll

Spiced mutton with vegetables and sauces in a soft roll

Six crisp puris filled with spiced potato and tangy flavoured water

Six crisp puris topped with yogurt, chutneys and spices

Crisp pastry filled with spiced potato and onion

Thick sweetened yogurt drink

Yogurt blended with mango pulp

Yogurt blended with strawberry

Light salted yogurt buttermilk with spices

Paneer marinated and grilled in the tandoor

Creamy marinated paneer grilled in the tandoor

Marinated mushrooms grilled in the tandoor

Spiced boneless chicken grilled in the tandoor

Creamy marinated chicken grilled in the tandoor

Marinated chicken drumsticks grilled in the tandoor

Spiced fish grilled in the tandoor

Fluffy white basmati rice

Basmati rice sautéed with cumin seeds

Basmati rice cooked with mixed vegetables and mild spices

Basmati rice layered with tender mutton and spices, served with raita

Basmati rice with marinated chicken and spices, served with raita

Basmati rice with marinated prawns and spices, served with raita

Basmati rice slow-cooked with vegetables and spices, served with raita

Basmati rice with fish and spices, served with raita

Paneer curry, dal, rice, naan, mixed vegetables and pickle

Chicken curry with rice, naan, dal and raita

Black lentils and kidney beans in a rich buttery tomato gravy

Yellow lentils tempered with garlic, cumin and Indian spices

Paneer cooked with capsicum, onion and aromatic kadhai spices

Fire-roasted mashed eggplant cooked with onion, tomato and spices

Paneer in a creamy buttery tomato sauce with aromatic spices

Tandoori paneer in a rich, smoky tomato-onion masala

Paneer in a creamy spinach gravy with Indian spices

Seasonal vegetables stir-fried in a spicy onion-tomato gravy

Tandoori chicken on the bone in a rich, creamy tomato and butter sauce

Tandoori chicken drumsticks simmered in a flavourful onion-tomato masala

Chicken cooked with capsicum, onion and aromatic kadhai spices

Prawns cooked in a spiced onion and tomato masala

Slow-cooked lamb in a traditional Kashmiri-style aromatic curry

Soft tandoor bread brushed with butter

Soft tandoor bread with garlic

Soft tandoor bread with cheese and garlic

Tandoor-baked stuffed bread

Soft chhena dumplings soaked in light sugar syrup

Coconut and milk fudge squares

Soft chhena discs in sweetened, cardamom-scented milk

Gram-flour laddu studded with dry fruits

Laddu of tiny fried gram-flour pearls in syrup