Restaurant Menu

Chamarel heart of palm, crisp lettuce, onions, olive oil and lemon dressing

Garden-fresh lettuce, cabbage, cucumber, tomatoes and onions with house dressing

Grilled fish fillet, tomato, onions, green chilli, chopped lemon and coriander

Prawns, lettuce and boiled egg with Marie Rose sauce and lemon

Grilled chicken, smoked marlin, chicken ham, boiled egg and cocktail sauce

Rice vermicelli in a fragrant vegetable stock with cabbage, carrot and spring onion

Slow-cooked mutton with cracked wheat, lentils, whole spices and fried onion

Cracked wheat, lentils and chickpeas simmered with ginger, garlic, spices and coriander

Rice vermicelli with prawns, chicken and egg, bok choy and spring onion in a rich broth

Layered seasonal vegetables baked with Gruyère and Parmesan in a pumpkin sauce, with a side salad

Potato and pea curry, tomato stew, pumpkin fricassée, steamed rice, faratha and condiments

Fresh ravioli filled with spinach and ricotta in a sage and Parmesan butter

Fresh ravioli with smoked marlin, cream cheese, dill, lemon zest and capers

Penne in tomato gravy with oregano, black olives and Parmesan

Spaghetti with slow-cooked beef mince in a rich tomato sauce and Parmesan

Penne with chicken mince in tomato gravy, oregano, olives and Parmesan

Skin-on salmon with pesto sauce, mashed potato purée and baby carrots

Fish fillet à la plancha with a crisp side salad and French fries

Golden battered fish fillet served with French fries

Fish fillet and eggplant in a Mauritian curry with steamed rice, faratha and condiments

Calamari, prawns and fish in a Gruyère béchamel with garlic bread and a side salad

Chicken and prawns in a Mauritian curry with steamed rice, faratha and condiments

Grilled chicken leg in BBQ sauce with French fries and a side salad

Beef tenderloin with mashed potato, sautéed vegetables and pepper sauce

Lamb and potato in a Mauritian curry with steamed rice, faratha and condiments

Grilled lamb chops with fresh mint sauce, rosemary sautéed potato and a side salad

Venison with mashed potato, sautéed vegetables and pepper sauce

Seasonal vegetables on a sizzling plate with garlic, soy and oyster sauce

Prawns, calamari and fish sizzled with garlic butter, herbs and peppers

Lamb sizzled with peppers, onion and zucchini, sautéed vegetables and mint sauce

Rice noodles or rice wok-fried with bean sprouts, carrot, cabbage and spring onion

Noodles or rice wok-fried with chicken breast, vegetables and soy

Noodles or rice wok-fried with chicken, egg and vegetables

Noodles or rice wok-fried with chicken, egg and prawns

Steamed rice topped with stir-fried vegetables, garlic and soy

Steamed rice with chicken, prawns, egg and stir-fried vegetables

Noodles in chicken stock with bok choy, spring onion and ginger

Noodles in lamb broth with sautéed lamb, egg and bok choy

Noodles in chicken stock with chicken, egg and bok choy

Noodles in a rich broth with chicken, prawns and egg

Mascarpone, savoiardi and espresso with a dusting of cocoa

Vanilla, chocolate and strawberry ice cream with wafer and chocolate sauce

Warm dark chocolate lava cake with vanilla ice cream

Vanilla custard under a caramelised demerara crust

Tapioca pearls in pandan-scented coconut milk with vanilla ice cream